RecipeDB

Cooking in progress....

Kurdish Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.2445
Energy (kCal)753.0775
Carbohydrates (g)109.399
Protein (g)24.2173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 2 cups 163.24 34.0956 13.7984 0.847
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    vermicelli 1/2 cup 301.02099999999996 63.7357 8.9465 1.1099
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition