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Iraqi Eggplant-Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.3701
Energy (kCal)1253.424
Carbohydrates (g)41.1582
Protein (g)75.5212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 sliced - - - -
    potato 2 sliced - - - -
    onion 1 60.0 14.01 1.65 0.15
    lamb 400 g ground 1068.0 0.0 67.52 86.36
    tomato 2 65.52 14.1596 3.2032 0.728
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    garlic clove 3 - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    paprika 1 tablespoon ground 19.176 3.6713 0.9615 0.8765
    salt - - - -
    pepper - - - -
    oil - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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