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Sweet Mustard Pickles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.124
Energy (kCal)3436.0316
Carbohydrates (g)855.6319
Total fats (g)4.4778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the Cucumbers lengthways and discard the seeds: scrape out with a spoon. | 2. Dice Onions,Green Tomatoes,Cauliflower and Cucumbers. | 3. Place into Boiler, Cover with Brine and let stand overnight. | 4. Next day: Place Boiler on the Stove and bring to the boil then drain into a Colander. | 5. Return the Boiler to the Stove with sauce mix and Boil until it thickens Stir constantly on a Low heat. Otherwise the sauce will stick. | 6. Add vegetables bring to a boil and then simmer for 10 minutes. | 7. Place in Clean Jars and allow to cool. | 8. Cover with Lid and Store in Cupboard. | 9. Keeps for 12 months . but it won't last that long ! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown onion 1 1/2 1/2 - - - -
    green tomato 1 1/2 1/2 156.4896 34.6999 8.1647 1.3608
    cauliflower 1 26.75 5.3179 2.0544 0.2996
    cucumber 2 31.2 7.5504 1.3519999999999999 0.2288
    water 2 0.0 0.0 0.0 0.0
    salt 1 cup - - - -
    white sugar 4 cups 3096.0 799.84 0.0 0.0
    plain flour 1 cup - - - -
    mustard powder 3 tablespoons - - - -
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    white vinegar 1 1/2 1/2 64.26 0.1428 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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