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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the fish in a mixing bowl and pour about half a cup of vinegar over it. | 2. Gently knead the fish until it starts to"cook"; adding more vinegar if necessary. | 3. After a couple of minutes add half the lime of lemon juice and continue to kneadfor another minute. | 4. Add the salt and continue to knead until fish feels cooked (a minute or two should be enough). | 5. Add sugar, chilli, garlic, ginger, onion, and mix well. | 6. Add more juice and chilli if required. | 7. This dish can be eaten straight away but storing for several hours or overnight if you have the willpower (in the refrigerator) will enhance the flavours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white fish fillet	500	g	sliced	445.0	0.0	99.0	2.5
white vinegar				-	-	-	-
lime	1/4 - 1/2	cup		-	-	-	-
salt	1	tablespoon		-	-	-	-
sugar	1	tablespoon	raw	19.9875	3.7505	0.6256	0.312
garlic	5	cloves		22.35	4.959	0.9540000000000001	0.075
ginger	5	tablespoons	chopped	24.0	5.331	0.546	0.225
chili pepper			chopped	-	-	-	-
onion	1		sliced	60.0	14.01	1.65	0.15

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.