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Picnic Potato Salad With Peas, Cucumber and Pecorino

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.5064
Energy (kCal)336.6
Carbohydrates (g)18.5732
Protein (g)6.164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 500 unpeeled - - - -
    salt - - - -
    black pepper ground - - - -
    italian herb seasoning 1 teaspoon - - - -
    pea 2 cups 82.32 14.798 5.4879999999999995 0.392
    cucumber 1 thin-skinned peeled sliced 15.6 3.7752 0.6759999999999999 0.1144
    rocket 1 cup - - - -
    parmesan cheese shaved - - - -
    white balsamic vinegar 1 tablespoon - - - -
    french mustard 1 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    honey 1 teaspoon - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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