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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the flour, baking powder, salt and chilli flakes into the bowl of a food processor. Add the cheeses and process just enough to combine. Add the butter and process until it looks crumbly. Add the lemon juice and work the mixture into a dough. | 2. Turn the mixture out onto a floured board and work the dough into a ball. Divide the dough ball into two or three logs and wrap in cling film. | 3. Place the logs into the fridge (or freezer if wanting to freeze for later use). | 4. When ready to bake, preheat the oven to 150dg c and bring logs bring to room temperature, cut log into 3mm rings. Spray a baking tray very lightly with baking spray and place rings onto baking tray and bake until golden brown. | 5. Store in an airtight container to keep them crisp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	2 1/2	cups		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1	teaspoon		-	-	-	-
chili pepper flake	1/2	teaspoon		-	-	-	-
cheddar cheese	200		grated	-	-	-	-
parmesan cheese	50		grated	14800.0	1600.0	1600.0	200.0
butter	250		diced	21375.0	982.125	667.875	1800.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.