Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 230 Celsius. | 2. Sift flour, baking powder, baking soda, salt and ground ginger together and place in a large bowl. | 3. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the crystallized ginger and figs then add the combined milk and water and mix gently but thoroughly until the dough comes together. | 4. Turn out the dough, adding a little flour if the dough is sticky. Knead very briefly until the dough is manageable - do not overmix. | 5. Flatten the dough to about 1 inch thickness then use a 2 to 2 1/4 cutter to cut out rounds. | 6. Place the cut rounds on a non-stick baking sheet then gather up any remaining scraps and knead briefly. Cut as many more rounds as possible then place these on the sheet. | 7. Brush the scones with a little milk then bake for 10-12 minutes until golden. | 8. Serve with butter, marmalade or jam. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/3	1/3		-	-	-	-
wheat flour	2/3	cup		272.0	57.576	10.568	2.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1	pinch		-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
ginger	1	tablespoon	minced crystallized	1.6	0.3554	0.0364	0.015
butter	2	tablespoons	chilled diced	171.0	7.857	5.343	14.4
fig	160	g	chopped sliced dried	118.4	30.688000000000002	1.2	0.48
water	4	tablespoons		0.0	0.0	0.0	0.0
milk	2	tablespoons	skim	69.0	1.662	0.687	7.152

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.