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Fig and Ginger Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.047
Energy (kCal)636.876
Carbohydrates (g)100.6868
Protein (g)17.8344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/3 1/3 - - - -
    wheat flour 2/3 cup 272.0 57.576 10.568 2.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    ginger 1 tablespoon minced crystallized 1.6 0.3554 0.0364 0.015
    butter 2 tablespoons chilled diced 171.0 7.857 5.343 14.4
    fig 160 g chopped sliced dried 118.4 30.688000000000002 1.2 0.48
    water 4 tablespoons 0.0 0.0 0.0 0.0
    milk 2 tablespoons skim 69.0 1.662 0.687 7.152

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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