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Winter Vegetable Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.8321
Energy (kCal)2723.5837
Carbohydrates (g)157.7664
Protein (g)80.7257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    carrot 6 cubed 123.0 28.74 2.79 0.72
    parsnip 6 cubed - - - -
    sage sprig 4 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    vegetable stock 300 ml 14.0117 2.6062 0.6726 0.1962
    double cream 150 ml - - - -
    grain mustard 1 tablespoon coarse - - - -
    salt black pepper ground - - - -
    self raising flour 175 - - - -
    salt 1/2 teaspoon - - - -
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    butter 25 2137.5 98.2125 66.7875 180.0
    cheddar cheese 75 grated - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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