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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 200 degrees. Place the vegetables and sage in a roasting tin, drizzle with oil and season with salt and pepper. Roast roast for 30 minutes until nicely browned. | 2. Meanwhile, place the flour, salt, cayenne, butter and three quaters of the cheese in a food processor and whizz until well blended. Beat together the egg and 2 Tbs of milk then add to the food processor. Pulse to form a smooth, soft dough. | 3. Mix together the stock, cream and mustard, and pour over the vegetables. Then, with floured hands, roll the cobble mixture into 6 balls and flatten slightly with the heel of your hand. Brush the tops of the cobbles witht the remaining milk, then scatter over the reserved cheese. | 4. Carefully place the cobbles on top of the vegetables and sauce and bake for 20 minutes until golden brown. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leek	2		sliced	108.58	25.186999999999998	2.67	0.534
carrot	6		cubed	123.0	28.74	2.79	0.72
parsnip	6		cubed	-	-	-	-
sage sprig	4			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
vegetable stock	300	ml		14.0117	2.6062	0.6726	0.1962
double cream	150	ml		-	-	-	-
grain mustard	1	tablespoon	coarse	-	-	-	-
salt black pepper			ground	-	-	-	-
self raising flour	175			-	-	-	-
salt	1/2	teaspoon		-	-	-	-
cayenne	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
butter	25			2137.5	98.2125	66.7875	180.0
cheddar cheese	75		grated	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk	3	tablespoons		27.45	2.151	1.4175	1.4715

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.