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Malaysian Laksa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34158.993
Energy (kCal)332404.2094
Carbohydrates (g)7027.5468
Protein (g)5129.5435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 4 -5 chopped 14.4 3.36 0.5 0.02
    garlic clove 6 -7 chopped 10.68 0.0 2.376 0.06
    gingerroot 1 piece peeled chopped 10.68 0.0 2.376 0.06
    red chile 1 10.68 0.0 2.376 0.06
    prawn shrimp 1 tablespoon 10.68 0.0 2.376 0.06
    water 1/2 cup 0.0 0.0 0.0 0.0
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    green shrimp 12 raw shelled divined 10.68 0.0 2.376 0.06
    laksa paste 180 ml 10.68 0.0 2.376 0.06
    chicken stock 1 86.4 8.472000000000001 6.047999999999999 2.88
    coconut cream 400 316800.0 6384.0 3484.8 33292.8
    fish ball 320 g 10.68 0.0 2.376 0.06
    tofu 320 fried 13063.4462 252.1971 1566.7064 791.0642
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    salt - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    rice vermicelli 160 g 574.4 122.096 16.672 2.1919999999999997
    egg noodle 350 g 1344.0 249.445 49.56 15.54
    chicken breast 1 can cooked shredded used - - - -
    bean sprout 1/2 cup 10.68 0.0 2.376 0.06
    spring onion 1 chopped - - - -
    red chile 1 sliced 10.68 0.0 2.376 0.06
    coriander leaf 4 tablespoons 0.92 0.1468 0.0852 0.0208
    shallot 2 tablespoons fried 14.4 3.36 0.5 0.02
    lime wedge 10.68 0.0 2.376 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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