Cheats Lasagna With Italian Sausage
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 9800.92 |
| Energy (kCal) | 120835.85 |
| Carbohydrates (g) | 865.70 |
| Protein (g) | 7342.46 |
| Fatty acids, total saturated (g) | 6336.27 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 2.06 |
| Menaquinone-4 (g) | 2.44 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 187.96 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 1116.61 |
| Fiber, total dietary (g) | 9.37 |
| Thiamin (mg) | 11.05 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 3.07 |
| Fatty acids, total saturated 14:1 (g) | 0.37 |
| Aspartic acid (g) | 486.69 |
| Energy (kJ) | 505590.86 |
| Tyrosine (g) | 438.04 |
| Folic acid (g) | 0.00 |
| Protein (g) | 7342.46 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.01 |
| Niacin (mg) | 372.01 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 14.97 |
| Fatty acids, total saturated 12:0 (g) | 165.94 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 195.87 |
| Glucose (dextrose) (g) | 3.15 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 3.07 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 15016.64 |
| Choline, total (mg) | 5582.83 |
| Vitamin A, RAE (g) | 66939.04 |
| Fatty acids, total saturated 6:0 (g) | 122.02 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.68 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 132237.95 |
| Threonine (g) | 265.83 |
| Fatty acids, total trans-polyenoic (g) | 0.68 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 387271.74 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 588.30 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 9800.92 |
| Vitamin A, IU (IU) | 243776.72 |
| Energy (kcal) | 120835.85 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 89.88 |
| Fatty acids, total saturated 18:4 (g) | 0.01 |
| Manganese, Mn (mg) | 4.75 |
| Retinol (g) | 64909.80 |
| Leucine (g) | 649.46 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 865.70 |
| Betaine (mg) | 41.62 |
| Selenium, Se (g) | 4981.39 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 380.33 |
| Phenylalanine (g) | 368.00 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.06 |
| Cholesterol (mg) | 25646.90 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.39 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 18.74 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 285.95 |
| Vitamin D (IU) | 7092.38 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 277.22 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 168.99 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 86.37 |
| Lysine (g) | 626.19 |
| Fatty acids, total saturated 10:0 (g) | 203.04 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.76 |
| Riboflavin (mg) | 130.47 |
| Fatty acids, total saturated 4:0 (g) | 222.25 |
| Vitamin B-12 (g) | 422.69 |
| Tocotrienol, alpha (mg) | 0.06 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 526.43 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.11 |
| Histidine (g) | 256.45 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.35 |
| Potassium, K (mg) | 88703.16 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 24.00 |
| Iron, Fe (mg) | 116.73 |
| Folate, total (g) | 12283.16 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 138.06 |
| Calcium, Ca (mg) | 178839.33 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 36.42 |
| Folate, food (g) | 12283.16 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 2269.65 |
| Magnesium, Mg (mg) | 7970.82 |
| Ash (g) | 1738.70 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 168.99 |
| Vitamin B-6 (mg) | 58.41 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 1103.83 |
| Arginine (g) | 242.17 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.08 |
| Proline (g) | 710.13 |
| Lutein + zeaxanthin (g) | 7.36 |
| Sucrose (g) | 1.58 |
| Alanine (g) | 218.34 |
| Tryptophan (g) | 105.68 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 83.55 |
| Fatty acids, total saturated 16:0 (g) | 3107.66 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.73 |
| Fatty acids, total saturated 20:0 (g) | 0.09 |
| Fatty acids, total monounsaturated (g) | 2662.12 |
| Glutamic acid (g) | 1752.91 |
| Vitamin C, total ascorbic acid (mg) | 13.71 |
| Vitamin K (phylloquinone) (g) | 816.97 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.90 |
| Methionine (g) | 197.72 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 379.21 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 24993.98 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.54 |
| Fatty acids, total trans (g) | 3.75 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 924.84 |
| Lactose (g) | 12.32 |
| Folate, DFE (g) | 12283.16 |
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Cuisine
Australasian >> Australian >> Australian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- cook
- add
- stir
- add
- cut
Middle Stage Processes
- stir
- simmer
- cook
- stir
- put
- melt
Late Stage
- add
- stir
- add
- stirring
- stirring
- cover
Utensils Used
- oven
- pot
- dish
- tablespoon
- cup
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef | 500 | g | ground | 990.0 | 0.0 | 97.1 | 63.65 |
| five garlic onion pasta sauce | 1 | jar | roasted | - | - | - | - |
| italian sausage | 1 | packet | - | - | - | - | |
| cheese | 250 | 119137.5 | 789.75 | 7222.5 | 9699.75 | ||
| butter | 4 | tablespoons | 342.0 | 15.71 | 10.68 | 28.8 | |
| flour | 4 | tablespoons | 144.57 | 31.65 | 2.35 | 0.56 | |
| milk | 1 | cup | 148.84 | 11.66 | 7.68 | 7.97 | |
| salt | - | - | - | - | |||
| pepper | - | - | - | - | |||
| herb | 1/2 | teaspoon | mixed | - | - | - | - |
| pasta | 1 | packet | - | - | - | - | |
| onion | 1 | 64.0 | 14.94 | 1.76 | 0.16 | ||
| garlic clove | 2 | minced | 8.94 | 1.98 | 0.38 | 0.03 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.