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Haricot Mutton (Australia)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.663
Energy (kCal)211.1625
Carbohydrates (g)32.7489
Protein (g)5.5787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 4 -6 - - - -
    salt 1 teaspoon - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 cut 60.0 14.01 1.65 0.15
    carrot 1 cut 29.52 6.8976 0.6696 0.1728
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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