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Tex-Mex Pasta Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.0461
Energy (kCal)2176.3702
Carbohydrates (g)89.4585
Protein (g)260.1675
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1 teaspoon - - - -
    fusilli pasta 1 package 806.9352 0.0 179.5204 4.5333
    extra beef 2 pounds ground lean 806.9352 0.0 179.5204 4.5333
    taco seasoning mix 1 package - - - -
    salsa 1 jar mild - - - -
    ranch dressing 1 bottle - - - -
    red bell pepper 1 1/2 chopped 806.9352 0.0 179.5204 4.5333
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    jalapeno pepper 3/4 cup chopped pickled 19.575 4.3875 0.6143 0.2498
    black olive 1 can sliced 806.9352 0.0 179.5204 4.5333
    cheddar cheese 1 package shredded 996.16 60.6186 75.9006 50.2608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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