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Cucumber, Cabbage and Coriander Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2826
Energy (kCal)307.7648
Carbohydrates (g)77.4363
Protein (g)2.5012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 cut 15.6 3.7752 0.6759999999999999 0.1144
    chinese cabbage 1/2 shredded 4.55 0.763 0.525 0.07
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    coriander leaf 1 cup 3.68 0.5872 0.3408 0.0832
    rice vinegar 1/3 cup - - - -
    superfine sugar 1/3 cup 258.0 66.6533 0.0 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lemon 1 1.2808 0.4116 0.0486 0.0132
    szechwan pepper 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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