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Zucchini and Basil Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.0126
Energy (kCal)2057.5967
Carbohydrates (g)273.5755
Protein (g)227.5562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 2 2 chopped - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    potato 2 peeled cubed - - - -
    zucchini 750 1732.5 256.575 223.575 33.0
    salt - - - -
    black pepper ground - - - -
    vegetable stock 6 cups 66.3 12.3318 3.1824 0.9282
    basil leaf 1 cup shredded - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    cream greek yogurt 1/4 cup - - - -
    basil shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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