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Gluten-Free Anzac Biscuit

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1475.1242
Energy (kCal)18512.0
Carbohydrates (g)1039.4866
Protein (g)565.2515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 3/4 cup desiccated 212.4 9.138 1.9980000000000002 20.094
    quinoa 1 cup rolled - - - -
    flour 3/4 cup blended 273.42 20.1096 23.8203 13.0095
    gluten rice bubble 1 cup used free - - - -
    sorghum flour 1/2 cup 217.195 46.3672 5.1002 2.0207
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    brown sugar 1/8 cup 104.5 26.9748 0.033 0.0
    butter 200 17100.0 785.7 534.3 1440.0
    golden syrup 1 1/2 1/2 - - - -
    bicarbonate soda 2 teaspoons - - - -
    water 4 tablespoons boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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