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Gourmet Chilli Jam

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2201
Energy (kCal)403074.734
Carbohydrates (g)100816.2303
Total fats (g)0.6531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To peel tomatoes, put in large bowl and cover with boiling water for 10 minutes.This helps the skin to peel so much easier. Chop the tomatoes and mix with the sugar. This must stand for several hours or overnight. | 2. When settled, add all ingredients to big pot and simmer until thick. | 3. This can vary from 40 minutes to 1.5 hours depending on juice in tomatoes etc. | 4. Pour into warm sterile jars. This will keep for at least 6 months, although we always eat it before much time has elapsed! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 blanched skinned chopped 62.068999999999996 13.7631 3.2384 0.5397
    sugar 500 402990.0 100798.0 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    white wine vinegar 1/3 cup - - - -
    red chilies 6 -10 - - - -
    salt 2 teaspoons - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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