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Celeriac Soup With Parsley Purée

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)309.213
Energy (kCal)3204.54
Carbohydrates (g)70.461
Protein (g)53.952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    celeriac 4 peeled diced - - - -
    cooking apple 1 cooking peeled cored diced - - - -
    chicken stock 6 cups full-flavored 518.4 50.832 36.288000000000004 17.28
    salt - - - -
    pepper ground - - - -
    italian parsley 1 bunch - - - -
    pine nut 2/3 cup toasted 605.7 11.772 12.321 61.533
    salt - - - -
    pepper ground - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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