RecipeDB

Cooking in progress....

Mediterranean Vegetable Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.3923
Energy (kCal)1002.339
Carbohydrates (g)167.5086
Protein (g)36.8534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    red capsicum 1 chopped - - - -
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    mushroom 1 cup sliced - - - -
    pasta sauce 500 g 450.0 63.5 21.85 11.9
    butter bean 300 rinsed drained - - - -
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    salt 1/4 teaspoon - - - -
    eggplant 1 - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    weetabix 2 crushed 422.94 92.91 13.0302 3.2604
    nutritional yeast 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition