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Roast Leg of Lamb With Red Currant Jelly Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)387.1841
Energy (kCal)5279.4332
Carbohydrates (g)15.0799
Protein (g)406.3668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    juniper berry 3 - - - -
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt - - - -
    water - - - -
    leg lamb 5 5216.4 0.0 406.1988 387.1476
    gin 1/4 cup - - - -
    red currant jelly 1/2 cup - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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