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Outback Steakhouse Gold Coast Coconut Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.8186
Energy (kCal)5914.135
Carbohydrates (g)158.5573
Protein (g)1082.9894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 8 fluid - - - -
    self rising flour 1 cup 4841.611 0.0 1077.1224 27.2001
    coconut 2 cups sweetened flaked divided 566.4 24.368000000000002 5.327999999999999 53.583999999999996
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt substitute 1/2 teaspoon 4841.611 0.0 1077.1224 27.2001
    jumbo shrimp 12 4841.611 0.0 1077.1224 27.2001
    vegetable oil - - - -
    paprika - - - -
    orange marmalade 1/2 cup 393.6 106.08 0.48 0.0
    stone mustard 2 teaspoons ground 4841.611 0.0 1077.1224 27.2001
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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