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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ---To Make the Dipping Sauce---. | 2. Combine all marmalade dipping sauce ingredients in a small bowl and refrigerate for at least one hour. | 3. ---To Make the Batter---. | 4. Use an electric mixer to combine the beer, flour, ½ cup of the coconut flakes, sugar and salt in medium bowl. | 5. Mix well, then cover and refrigerate for at least one hour. | 6. ---To Prepare the Shrimp---. | 7. De-vein and peel off the shell back to the tail. | 8. Leave the last segment of the shell plus the tail as a handle. | 9. When the batter is ready, preheat oil in a deep pot or deep fryer to about 350°F. | 10. Use enough oil to cover the shrimp completely. | 11. Pour the remainder of the coconut into a shallow bowl. | 12. Be sure the shrimp are dry before battering. | 13. Sprinkle each shrimp lightly with paprika before the next step. | 14. Dip one shrimp at a time into the batter, coating generously. | 15. Drop the battered shrimp into the coconut and roll it around so that it is well coated. | 16. Deep-fry four shrimp at a time for 2 to 3 minutes or until the shrimp become golden brown. | 17. Flip the shrimp halfway through. | 18. Drain on paper towels briefly before serving with marmalade sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beer	8	fluid		-	-	-	-
self rising flour	1	cup		4841.611	0.0	1077.1224	27.2001
coconut	2	cups	sweetened flaked divided	566.4	24.368000000000002	5.327999999999999	53.583999999999996
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt substitute	1/2	teaspoon		4841.611	0.0	1077.1224	27.2001
jumbo shrimp	12			4841.611	0.0	1077.1224	27.2001
vegetable oil				-	-	-	-
paprika				-	-	-	-
orange marmalade	1/2	cup		393.6	106.08	0.48	0.0
stone mustard	2	teaspoons	ground	4841.611	0.0	1077.1224	27.2001
horseradish	1	teaspoon	prepared	2.4	0.5645	0.059000000000000004	0.0345
salt	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.