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Roast Potato Salad With Avocado and Garlic Dressing.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)368.6203
Energy (kCal)3504.7362
Carbohydrates (g)37.1679
Protein (g)31.2015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    malt vinegar 3 teaspoons 3.15 0.1395 0.0 0.0
    avocado 2 peeled deseeded crushed - - - -
    garlic clove 2 crushed - - - -
    potato 6 cubed - - - -
    red onion 1 sliced 64.0 14.944 1.76 0.16
    bacon 6 diced 700.56 2.1504 21.2016 66.6792
    olive oil 1 cup 1909.44 0.0 0.0 216.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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