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Old Fashioned Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.847
Energy (kCal)1349.375
Carbohydrates (g)219.0664
Total fats (g)35.674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients (except for nutmeg) into a large saucepan and place on stove. | 2. Cook on low to medium heat for around 2 hours stirring every 10 - 15 minutes. | 3. After 2 hours, take off of heat and let cool. | 4. Place into a large dish. | 5. Sprinkle nutmeg over the top and chill in fridge for about 3 hours. | 6. I know this might seem a long time but it isn't that hard to do and is great as a recipe you can do in advance. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    vanilla essence 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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