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Australian Oysters in Champagne Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.4467
Energy (kCal)463.1768
Carbohydrates (g)17.9865
Protein (g)10.3912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 16 - - - -
    champagne 1/4 cup - - - -
    leek 2 tablespoons grated 6.7862 1.5742 0.1669 0.0334
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    salt - - - -
    pepper - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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