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Pico de Gallo with Cabbage (Mexican Coleslaw)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3321
Energy (kCal)46.469
Carbohydrates (g)11.4753
Protein (g)0.9302
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 shredded - - - -
    rom tomato 5 diced - - - -
    red onion 1/4 diced - - - -
    jalapeno 1/4 cup pickled diced 6.525 1.4625 0.2048 0.0832
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime juice 7 tablespoons 26.4688 8.9147 0.4447 0.0741
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salt 1/4 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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