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Italian Rolled Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.0567
Energy (kCal)160.7167
Carbohydrates (g)15.304
Protein (g)13.65
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef mince 1 25.2167 0.0 5.61 0.1417
    onion 1 chopped 64.0 14.944 1.76 0.16
    breadcrumb 1/2 cup 25.2167 0.0 5.61 0.1417
    egg 1 beaten 71.5 0.36 6.28 4.755
    herb 1 teaspoon dried - - - -
    salt - - - -
    pepper - - - -
    sun tomato paste 1/2 cup sun-dried 25.2167 0.0 5.61 0.1417
    spinach 1 bunch blanched drained - - - -
    mozzarella cheese 150 sliced - - - -
    tomato chutney 1/2 cup 25.2167 0.0 5.61 0.1417
    tomato - - - -
    basil leaf 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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