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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). | 2. In a skillet over medium heat, cook the ground beef until evenly brown; drain. | 3. In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce. | 4. Bake in the preheated oven for 1/2 hour, or until cooked through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
corn	1	can	drained sweet	186.9565	40.6522	7.1087	2.9348
salsa	1	cup	mild	75.4	17.264	3.952	0.442
black olive	1/4	cup	sliced	-	-	-	-
egg noodle	3 1/2	cups	cooked	510.72	94.7891	18.8328	5.9052
kidney bean	1	can	drained rinsed	80.0	11.3103	11.5862	1.3793
taco sauce	1/4	cup		8.0	2.0	0.0	0.0
taco seasoning mix	1	package		-	-	-	-
tomato sauce	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.