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Turkey and Mango Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.7304
Energy (kCal)848.5272
Carbohydrates (g)10.0097
Protein (g)2.3307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    snow pea 100 - - - -
    spring onion 2 sliced - - - -
    celery 3 stalks sliced 30.72 5.7024 1.3248 0.3264
    turkey 2 cups shredded cooked - - - -
    mango 1 sliced 6.1875 1.5448 0.0846 0.0392
    almond 2 tablespoons slivered toasted 240.44799999999998 0.0 0.0 27.2
    cranberry 2 tablespoons sweetened dried 6.325 1.6459 0.0632 0.0179
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    mango chutney 1 tablespoon 6.1875 1.5448 0.0846 0.0392
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    water 1 tablespoon 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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