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Gold Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.1848
Energy (kCal)19312.6615
Carbohydrates (g)4462.1991
Protein (g)477.1585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 1 11.05 2.0553 0.5304 0.1547
    butternut pumpkin 1 1/2 1/2 weighed 1.335 0.0 0.297 0.0075
    kumara 500 1.335 0.0 0.297 0.0075
    carrot 350 18368.0 4291.84 416.64 107.52
    onion 1 64.0 14.944 1.76 0.16
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    red lentil 1 1/4 cups washed 859.2 151.44 57.38399999999999 5.207999999999999
    water 3 cups 0.0 0.0 0.0 0.0
    garlic 1/2 teaspoon crushed 2.086 0.4628 0.08900000000000001 0.006999999999999999
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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