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Creamed Corn, Parsley & Bacon on Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5681
Energy (kCal)613.288
Carbohydrates (g)83.2373
Total fats (g)28.1964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon in a non-stick pan until crisp; drain. | 2. Heat corn in a pan over a low heat, add in bacon & parsley. | 3. Spread muffins with butter and top with corn mixture. | 4. Serve garnished with extra parsley if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices chopped 233.52 0.7168 7.0672 22.2264
    corn 440 g canned creamed 378.4 82.28 14.388 5.94
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    english muffin 4 toasted - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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