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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix in your breadmachine on the pasta setting. | 2. Place the dough onto a slightly floured surface, knead lightly and then divide into 6 portions. | 3. Roll each portion into a long sausage shape. | 4. Cut into 1.5 - 2 cm pieces and press with the outside of a fork. | 5. Bring a large pot of water to the boil, add the gnocchi. | 6. Cook for approx 3 minutes or until the pieces rise to the surface. | 7. Using a slotted spoon, drain the gnocchi and transfer to serving bowls. | 8. Serve, tossed with your favourite pasta sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pumpkin	500		grated	2475.0	541.2	169.95	11.55
plain flour	200			-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.