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Cream of Fish Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)269.1125
Energy (kCal)17332.7348
Carbohydrates (g)3268.4069
Protein (g)405.9158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 25 2137.5 98.2125 66.7875 180.0
    flour 25 14457.0 3165.135 235.025 56.09
    fish stock 550 ml 86.6654 0.0 12.2415 4.3874
    salt - - - -
    white pepper - - - -
    garlic clove 1 crushed 400.5 0.0 89.1 2.25
    white fish fillet 450 g cooked skinned boned flaked 400.5 0.0 89.1 2.25
    175 peeled 400.5 0.0 89.1 2.25
    salt - - - -
    white pepper - - - -
    cream 75 ml 251.0694 5.0594 2.7618 26.3851
    butter 50 2137.5 98.2125 66.7875 180.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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