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Herb and Walnut Frittata with Balsamic Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.807
Energy (kCal)1650.127
Carbohydrates (g)19.3827
Protein (g)59.6737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    flat leaf parsley 1/4 cup chopped - - - -
    sea salt - - - -
    black pepper ground - - - -
    extra virgin olive oil 2 tablespoons - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    sage 1 tablespoon chopped - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    sage leaf 10 -12 - - - -
    balsamic vinegar aged - - - -
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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