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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mix orange peel, orange juice, oil, salt, red pepper and garlic. | 2. Measure out 1/3 cup of orange juice mixture and reserve; cover and refrigerate until needed. | 3. Pour remaining marinade over vegetables and shrimp tossing to mix well. | 4. Cover and refrigerate at least 2 hours. | 5. Alternate the shrimp, vegetables and pineapple on eight 10-inch skewers. | 6. Cook over medium hot coals or gas grill until shrimp is pink, approximately 10 to 15 minutes. | 7. Serve on bed of salad greens. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange zest	1	tablespoon		5.82	1.5	0.09	0.012
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt	1/2	teaspoon		-	-	-	-
red pepper	1/2	teaspoon	crused	0.625	0.1377	0.0292	0.0069
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
large shrimp	16		uncooked peeled deveined	-	-	-	-
jicama	8	ounces	peeled cut	86.1825	20.0034	1.6329	0.2041
red bell pepper	1		cut	-	-	-	-
green bell pepper	1		cut	-	-	-	-
pineapple chunk juice	1	can		-	-	-	-
torn salad green	4	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.