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Shrimp Kabob Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.516
Energy (kCal)400.5175
Carbohydrates (g)37.5125
Protein (g)3.1925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1/2 teaspoon - - - -
    red pepper 1/2 teaspoon crused 0.625 0.1377 0.0292 0.0069
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    large shrimp 16 uncooked peeled deveined - - - -
    jicama 8 ounces peeled cut 86.1825 20.0034 1.6329 0.2041
    red bell pepper 1 cut - - - -
    green bell pepper 1 cut - - - -
    pineapple chunk juice 1 can - - - -
    torn salad green 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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