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Peperonato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.9477
Energy (kCal)420.8789
Carbohydrates (g)52.209
Protein (g)11.8784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    yellow onion 1 sliced - - - -
    garlic clove 6 crushed - - - -
    field mushroom 3 sliced - - - -
    red pepper 2 cored sliced - - - -
    yellow pepper 1 cored sliced - - - -
    tomato 6 seeded chopped 241.2594 52.1388 11.7949 2.6807
    salt - - - -
    white wine 1 cup - - - -
    pepper ground - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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