RecipeDB

Cooking in progress....

Roasted Tomato and Red Pepper Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5699
Energy (kCal)518.4861
Carbohydrates (g)62.1723
Protein (g)12.6121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 1/2 - - - -
    tomato 2 halved seeded 124.1379 27.5262 6.4768 1.0795
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato juice 1 1/2 cups 61.965 12.8668 3.0982 1.057
    marjoram 1 tablespoon chopped 4.607 1.0295 0.2152 0.1197
    black pepper 1 1/4 1/4 7.2162 1.8386 0.2987 0.0937
    salt 1/2 teaspoon - - - -
    marjoram 4.607 1.0295 0.2152 0.1197

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition