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Beef Short Ribs in Fragrant Thai Stock Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)887.142
Energy (kCal)11326.3259
Carbohydrates (g)90.6474
Protein (g)693.9144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 50 ml 379.1503 0.0 0.1212 43.0569
    beef rib 8 9942.912 0.0 635.4029 800.8762
    yellow onion 2 sliced 229.68 13.6764 1.653 18.792
    galangal 4 sliced - - - -
    lemongrass 4 sliced - - - -
    ginger 4 sliced 6.4 1.4216 0.1456 0.06
    fish sauce 6 tablespoons 37.8 3.9312 5.4648 0.0108
    palm sugar 120 - - - -
    garlic clove 6 peeled bruised - - - -
    chicken stock 2 liters 730.3836 71.6182 51.1269 24.3461
    tamarind paste 4 tablespoons - - - -
    red chilies 4 - - - -
    cilantro leaf 1/2 bunch - - - -
    thai basil 1/2 bunch - - - -
    lime 2 cut - - - -
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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