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Strawberry and Pear Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1023.1389
Energy (kCal)23165.116
Carbohydrates (g)3458.8294
Protein (g)599.671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 3/4 cup - - - -
    cornflour 1 teaspoon - - - -
    pear 2 cups peeled diced 159.6 42.644 1.008 0.392
    strawberry 250 quartered 12160.0 2918.4 254.6 114.0
    self raising flour 1 cup - - - -
    salt 1 pinch - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 125 melted cooled 10687.5 491.0625 333.9375 900.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    heavy cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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