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Mussels in Apple Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.4999
Energy (kCal)813.7333
Carbohydrates (g)30.6371
Protein (g)83.805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 1 1/2 debearded 585.1453 25.1068 80.9678 15.241
    apple cider 1 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salt 1/2 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    thyme leaf 1/2 teaspoon dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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