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Basil & Red Capsicum Pugliese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.181
Energy (kCal)1871.454
Carbohydrates (g)48.4856
Protein (g)51.939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 1/2 unbleached 546.84 40.2192 47.6406 26.019000000000002
    yeast 1 tablespoon dried 33.3 3.6756 4.2984 0.162
    salt 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    basil leaf 1 bunch chopped - - - -
    red capsicum 150 roasted chopped - - - -
    water 3 2/3 cups 0.0 0.0 0.0 0.0
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    plastic wrap - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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