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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the 1.5 kg flour, yeast, salt and sugar. | 2. Add the basil, roasted capsicum, lukewarm water and oil. Mix well and then knead to form a softish dough, adding a little more water if needed. | 3. Then knead the dough on a lightly floured workbench. Place the dough in an oiled bowl, cover with plastic wrap and set aside in a warm spot to rise for about 2½ hours or until it has doubled in size. | 4. Turn the dough out onto a floured workbench and divide it in half. Form the into loaves and place them on a lightly oiled oven tray. Brush them with water and set them aside for about another hour, or until they have increased in size by about 50%. | 5. Preheat the oven to 200°C. | 6. Then brush the loaves with water, sprinkle with a little flour and cook in the oven for about 45 mins (until they sound hollow when you tap the bottom of the loaf). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	1/2	unbleached	546.84	40.2192	47.6406	26.019000000000002
yeast	1	tablespoon	dried	33.3	3.6756	4.2984	0.162
salt	1	tablespoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
basil leaf	1	bunch	chopped	-	-	-	-
red capsicum	150		roasted chopped	-	-	-	-
water	3 2/3	cups		0.0	0.0	0.0	0.0
olive oil	2/3	cup		1272.96	0.0	0.0	144.0
plastic wrap				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.