Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coat a large nonstick skillet with cooking spray. | 2. Add oil and place over medium-high heat until hot. | 3. Add minced garlic and saute 15 seconds. | 4. Add shrimp and saute until pink. | 5. Add peas and carrot. | 6. Saute 1 minute, remove from skillet and set aside. | 7. Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a wire whisk. | 8. Stir in shrimp mixture, farfalle, and next 4 ingredients. | 9. Cook 1 minute. | 10. If desired, garnish with chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	teaspoon		-	-	-	-
garlic clove	2 -3		minced	0.0	0.0	0.0	0.0
shrimp	8	ounces	deveined sliced	160.9333	2.0627	30.8493	2.2893
green pea	1/2	cup	thawed frozen	58.725	10.4762	3.9295	0.29
carrot	1/3	cup	shredded	17.4933	4.0875	0.3968	0.1024
chicken broth	1/2	cup	reduced sodium	-	-	-	-
cream cheese	1	tablespoon	processed	44.25	0.525	1.065	4.29
farfalle pasta	2	cups	cooked cooked fat	-	-	-	-
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
lemon	1/2	teaspoon	grated rind	0.6404	0.2058	0.0243	0.0066
salt	1/8	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
chive				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.