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Crispy Buttermilk Fried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.9436
Energy (kCal)1479.7995
Carbohydrates (g)258.4817
Protein (g)19.9013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marinade - - - -
    chicken 3 1/2 cut - - - -
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cayenne 1 teaspoon 5.724 1.0193 0.2162 0.3109
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    italian herb seasoning 1 teaspoon - - - -
    buttermilk 2 cups - - - -
    flour seasoned - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cayenne 1 teaspoon 5.724 1.0193 0.2162 0.3109
    white pepper 1/2 teaspoon 1.776 0.4117 0.0624 0.0127
    black pepper 1/2 teaspoon 5.773 1.4708 0.239 0.075
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    peanut oil 2 1/2 298.35 0.0 0.0 33.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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