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Marinated Beef Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)248.1572
Energy (kCal)3914.9484
Carbohydrates (g)177.2412
Protein (g)249.2553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 2 cups - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery rib 1 chopped - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    garlic clove 1 crushed - - - -
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    salt 1 teaspoon - - - -
    black peppercorn 1 teaspoon crushed - - - -
    beef 2 1060.8024 0.0 209.1685 24.3894
    flour - - - -
    oil - - - -
    puff pastry 1 1367.1 111.965 18.13 94.325
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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