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Whisky Grilled Baby Back Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.0255
Energy (kCal)1708.3159
Carbohydrates (g)153.9589
Protein (g)187.7021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby back rib rack 2 806.9352 0.0 179.5204 4.5333
    black pepper coarse ground 1.4432 0.3677 0.0597 0.0187
    red chili pepper 1 tablespoon ground 3.75 0.8259 0.1753 0.0412
    vegetable oil 2 1/4 tablespoons 263.772 0.0 0.0 30.6
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    tomato paste 1/2 cup 108.24 24.9612 5.7024 0.6204
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    honey 2 1/2 tablespoons - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    salt 2 teaspoons - - - -
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    liquid smoke flavoring 1 1/4 1/4 806.9352 0.0 179.5204 4.5333
    whiskey 2 teaspoons - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    dark molasses 1 tablespoon 806.9352 0.0 179.5204 4.5333
    red chili pepper 1/2 tablespoon ground 3.75 0.8259 0.1753 0.0412

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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