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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the lime mayonnaise, combine all ingredients and salt and pepper to taste in a small bowl and mix well. Refrigerate until needed. | 2. For the salmon- Combine the garlic, lime rind, lime juice, salt and pepper to taste in a large bowl. Rub the salmon with the lime mixture. | 3. Heat butter and oil in a shallow frying pan, add the salmon, flesh side down, and cook until lightly browned. Turn, cook until done as desired Serve salmon with lime mayonnaise and an extra wedge of lime, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
lime	2	teaspoons	grated grated rind	-	-	-	-
lime juice	4	teaspoons		5.0417	1.6980000000000002	0.0847	0.0141
salt	1	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
salmon fillet	4			2574.9392	0.0	359.7661	114.9656
butter	4	teaspoons		114.0	5.2379999999999995	3.562	9.6
olive oil	4	teaspoons		159.12	0.0	0.0	18.0
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
lime juice	4	teaspoons		5.0417	1.6980000000000002	0.0847	0.0141
dill	4	teaspoons	chopped	25.62	4.6343	1.3423	1.2214
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.