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Dilled Oat Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.8969
Energy (kCal)3057.62
Carbohydrates (g)523.3935
Protein (g)139.4722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    yeast 2 tablespoons dried 66.6 7.3512 8.5968 0.324
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cottage cheese 2 cups 411.6 14.196 46.70399999999999 18.06
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt 2 teaspoons - - - -
    egg 2 143.0 0.72 12.56 9.51
    buckwheat flour 2 cups 804.0 169.416 30.288 7.44
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    dill seed 2 tablespoons 40.26 7.2824 2.1094 1.9193

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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