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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the sausages in a large saucepan; cover with cold water; bring to the boil; simmer gently for 10 minutes; drain and cool. | 2. To make the stuffing, heat the oil in a large, preferably non-stick, pan; add the onion, leek and garlic cook, stirring occasionally, until soft; remove from the heat; add the stuffing mixtire, water, rosemary and nuts; season with salt and pepper; stir until well-combined. | 3. Cut lengthways slits in the sausages, taking care not to cut the sausages all the way through; divide the stuffing mixture among the sausages; wrap each sausage in a slice of prosciutto. | 4. Cook the sausages on a heated, oiled barbecue grill plate, turning occasionally, until browned all over and heated through. | 5. Serve with in your choice of rolls or bread slices and salad greens or sliced tomato or on a plate with salads. | 6. Notes: The sausages can be cooked and stuffed one day ahead of when you are planning to cook them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage	8	thick		-	-	-	-
prosciutto	8	slices		-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
onion	1		chopped	64.0	14.944	1.76	0.16
leek	1		washed chopped	54.29	12.5935	1.335	0.267
garlic clove	2 -4			-	-	-	-
stuffing mix	1/4	cup	seasoned	-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
sage	1	teaspoon	dried	-	-	-	-
pine nut	1	tablespoon	chopped	56.7844	1.1036	1.1551	5.7687
sea salt				-	-	-	-
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.