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Australian Sticky Date Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.2038
Energy (kCal)2198.8166
Carbohydrates (g)333.1039
Protein (g)44.4539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 teaspoon 684.0 31.428 21.372 57.6
    date 8 ounces chopped 639.5646 170.165 5.5565 0.8845
    water 2 cups 0.0 0.0 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 5 tablespoons granulated 99.9375 18.7525 3.1281 1.56
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 1 1/2 1/2 - - - -
    salt 1/2 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    baking powder 1 3/4 3/4 4.2665 2.2298 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    heavy cream 1 cup whipped 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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