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B-B-Q'd Corn With Chilli Lime Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)198.4626
Energy (kCal)6133.022
Carbohydrates (g)453.8513
Total fats (g)447.6802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Plunge the cobs of corn (whole silks and all) into water and then place them on a open barbecue and cook them on all sides over medium heat until the sheaths are quite darkened (estimated time 20 to 30 minutes). | 2. Meanwhile combine the other ingredients into a soft mix. | 3. Once cooked peel back the husks and the silks and place a good blob of the mix on each cob of corn and serve and enjoy (maybe present some extra butter on the side) or present corn as is and let everyone do their own serving portions of the butter on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 8 997.6 216.92 37.931999999999995 15.66
    butter 60 5130.0 235.71 160.29 432.0
    lime 1 - - - -
    chili 1 diced 1.25 0.2956 0.0625 0.0062
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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