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Steak Bolshio

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.4077
Energy (kCal)1562.401
Carbohydrates (g)100.4918
Protein (g)25.4216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 -3 0.0 0.0 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic 2 cloves diced 8.94 1.9836 0.3816 0.03
    anchovy 4 diced - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    red wine 1 cup - - - -
    bay leaf 1 - - - -
    salt 2 teaspoons - - - -
    pepper cracked - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cream 1 cup 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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