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Slow Cooker Beef Enchiladas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.5467
Energy (kCal)3516.1574
Carbohydrates (g)46.5332
Protein (g)353.9113
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 420 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 4 pounds 3264.0074 0.0 347.7981 208.1711
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    red enchilada sauce 2 cans 169.8 27.5642 3.5092 5.1506
    cayenne pepper sauce 1/2 cup - - - -
    salt 1 teaspoon - - - -
    flour tortilla 16 - - - -
    monterey jack cheese 3 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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